Beaten Rice Dhokla /Poha Dhokla

Beaten Rice Dhokla /Poha Dhokla

Posted by muktisahay Posted on April 3, 2017
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Preparation time
10 mins
Cooking time
15 mins
Difficulty
Easy
Serves
2 people
Meal course
Snacks

Poha / Beaten rice / Flaked Rice
1/2 cup

Semolina
1/2 cup

Curd
1 cup

green chilli paste
1/2 tea spoon

Salt
to taste

Sugar
1 tea spoon

Oil
1 tea spoon

Eno fruit salt
1/2 tea spoon

Black mustard seeds/Rai
1/2 tea spoon

Curry leaves
10-12 nos

Green Chilli
3-4 nos

Oil
1 tea spoon

Recipe Credit

  1. Grind the poha/beaten rice to make a powder.
  2. Take a large bowl add curd and one cup of water and mix well.
  3. Add poha/beaten rice powder,semolina,green chilly paste,salt,sugar and one tsp oil and mix well.
  4. Add eno fruit salt in the dhokla past just before making dhokla and mix well.
  5. Pour the batter in a greased plate and steam for 10 to 12 mins in a steamer.
  6. Heat one tsp oil for tempering. Add black mustard seeds/rai.
  7. Once it gets crackle and then add green chilly and curry leaves.
  8. Pour it over the dhokla and cut into cubes. Enjoy poha dhokla with chutney.

Recipe Credit

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