Bread Idli

Bread Idli

Posted by muktisahay Posted on April 25, 2017
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Preparation time
25 mins
Cooking time
10 mins
Difficulty
Easy
Serves
2 people
Meal course
Breakfast
Rava (semolina) 1 cup
bread 4 slices
Salt to taste
Curd 1 cup
Eno fruit salt 1/2 tea spoon
Water 1 cup
Oil 1 tea spoon

Recipe Credit

  1. Cut the edges of the bread. Churn in the blender and make a bread crumb.
  2. Take a large bowl add rava,bread crumb,curd,salt and water and mix well. Keep aside for 15 mins.
  3. Add eno fruit salt before making idli and again mix it well.
  4. Grease the idli plate and pour the batter in idli plate and steam for 10 to 15 mins.
  5. Enjoy hot with sambar.

Recipe Credit

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