- Preparation time
- 15 mins
- Cooking time
- 25 mins
- 2 people
- Meal course
Wheat flour 1 cup
Coriander leaves (chopped) 1 cup
Carom Seeds 1/4 tea spoon
Onion seeds 1/4 tea spoon
Green Chilli (chopped) 1/4 tea spoon
Salt to taste
Oil 4 table spoon
- Wash and chop coriander leaves.
- Take a large bowl add wheat flour,coriander leaves,salt,carom seeds.onion seeds and one tbsp oil and mix well.
- To make a soft dough with the help of little water. Keep aside for 15 mins.
- On a heated pan make parathas applying oil on both the sides. Serve hot.
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