Dum Aloo Recipe

Dum Aloo Recipe

Posted by komalsrecipes Posted on April 21, 2017
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Dum Aloo is a royal sabzi and very popular in all over India. You can eat it with Roti, Paratha, Naan, Kulcha, Puri etc. All members of my family love it. There are many styles of cooking Dum Aloo sabzi. It can be made more attractive and tasty by your innovations.

Get detailed recipe @ http://www.komalsrecipes.com/2017/01/06/dum-aloo-recipe-how-to-prepare-my-style-scrumptious-dum-aloo/

Preparation time
20 mins
Cooking time
20 mins
Difficulty
Medium
Serves
2 people
Meal course
Side Dish
Baby Potatoes 15-20 nos
Mint Leaves few
Tomato 2-3 nos
Onion 2-3 nos
Curd or fresh cream 4-5 tea spoon
Coriander leaves few
chilli powder 3 tea spoon
Salt to taste
Turmeric powder 1/2 tea spoon
Coriander powder 2 tea spoon
Cumin powder 1 tea spoon
Water as required
Garlic 3-4 clove
Ginger 1 inch
Asafoetida 1/4 tea spoon
Garam masala 1 tea spoon
Bay Leaf 1 pieces
Cashewnuts 7-8 nos
Green Cardamom 3-4 pieces
Dried Fenugreek Leaves/ Kasoori Methi 1 tea spoon

Recipe Credit

  1. Boil potatoes add salt at the time of boiling potatoes.
  2. Peel potatoes and with the help of toothpick make few holes in potatoes so it can be cooked from inside.
  3. Heat oil in the pan and fry peeled potatoes till they become golden brown in color.
  4. Soak cashew nuts for 15 to 20 minutes and make paste of green cardamom,bay leaf and socked cashew nuts by adding little water.
  5. Make paste of onion with mint leaves. Make paste of tomatoes, ginger and garlic.
  6. Heat oil in a pan and add asafoetida .
  7. Add onion and mint paste and saute till the mixture turns pink.
  8. Add ginger and garlic paste and tomato paste and saute till it looks to be properly cooked.
  9. Add paste of cashew nuts,cardamom and bay leaf.
  10. Add chili powder, turmeric powder, salt, cumin seed powder, coriander powder and garam masala and saute for a while and mix all the things well.
  11. Add curd or fresh cream and mix it properly.
  12. Add fried potatoes and 1 cup water and mix it well and carefully so that potatoes are not broken.
  13. Cover the pan with lid on a medium flame for 2 minutes and allow potatoes to absorb gravy.
  14. Add Dried Fenugreek leaves and mix it well.
  15. Garnish with coriander leaves. Dum Aloo are now ready.

Recipe Credit

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