Hare Chane Ka Bhabra / Green Gram Bhabra

Hare Chane Ka Bhabra / Green Gram Bhabra

Posted by muktisahay Posted on April 16, 2017
0 Add to favorites
Preparation time
15 mins
Cooking time
30 mins
4 people
Meal course

Basmati Rice
1 cup

Bengal gram / Chana dal
1 cup

Green gram
1 cup

to taste

Cumin seeds
1/4 tea spoon

Oil (for frying)

Recipe Credit

  1. Wash and soak rice and Bengal gram/chana dal for 3 - 4 hours and grind to make a smooth paste. with the help of 1 cup of water.
  2. The batter should be thick.
  3. Half cup of green gram crushed in the blender.
  4. Now add half cup of green gram,crushed green gram,cumin seeds and salt in the batter and mix well.
  5. Heat enough oil in the pan for deep frying.
  6. Now pour one spoon of batter in the hot oil and cook on medium flame till the color is lightly brown.
  7. Turn over another side and drain in paper napkin. Serve hot with tea.

Recipe Credit

Leave a Reply

Please login to see or insert a new variation.Login Here
Please login to see or insert a Report.Login Here

Menu 4

Eaque ipsa quae ab illo inventore veritatis et quasi architecto beatae vitae dicta sunt explicabo.

Join Us

Already convinced? Join us by registering right now.