- Preparation time
- 10 mins
- Cooking time
- 15 mins
- 2 people
- Meal course
All purpose flour
1/2 tea spoon
2 table spoon
- Take a blender add cooked rice,rice flour,all purpose flour and grind them along with some water.
- Make a thick batter.
- Transfer the batter to bowl add salt,curd,baking powder and mix well.
- Keep aside for 15 mins.
- Heat non stick pan. Add one tsp oil and rub it with tissue paper.
- Pour a large spoon of dosa batter on the pan.
- Lower the heat put some oil over dosa.
- Flip when done on one side. Serve them hot with any chutney of your choice.
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