Jaggery Malpua/Gud Ke Malpua

Jaggery Malpua/Gud Ke Malpua

Posted by muktisahay Posted on March 24, 2017
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Preparation time
10 mins
Cooking time
25 mins
6 people
Meal course

Wheat flour
1 cup

Grated jaggery/gud
1/2 cup

1.5 cup

clarified butter
2 table spoon

Cardamom powder
1 tea spoon

Cashew nuts (crushed)
1 table spoon

1 table spoon

Oil (for frying)
as required

Recipe Credit

  1. Take a large bowl mix together wheat flour,jaggery/gud,cardamom powder,clarified butter,milk,cashew nuts and raisins.
  2. Make a smooth batter.
  3. Heat enough oil in a pan. Pour one tbsp batter into the hot oil.
  4. Deep fry in hot oil until golden in color.
  5. Flipping once in between. Always cook in medium flame. Serve hot.

Recipe Credit

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