Kerela Mutton Pepper Fry

Kerela Mutton Pepper Fry

Posted by muktisahay Posted on March 29, 2017
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Preparation time
20 mins
Cooking time
45 mins
Difficulty
Medium
Serves
4 people
Meal course
Side Dish
mutton 500 gram
Onion (Chopped) 1 nos
Garam masala powder 1/2 tea spoon
Coriander powder 1/2 tea spoon
Turmeric powder 1/4 tea spoon
Lemon juice 1 tea spoon
Black pepper powder 1/2 tea spoon
Curry leaves 8-10 nos
Black mustard seeds/Rai 1 tea spoon
Garlic (chopped finely) 1 tea spoon
Ginger (Chopped finely) 1 tea spoon
Ginger garlic paste 1 tea spoon
Sauf/Fennel seeds powder 1 tea spoon
Green Chilli (chopped) 2 nos
Mint Leaves 1/2 cup
Coriander leaves 1/2 cup
Salt to taste
Oil 1/2 cup

Recipe Credit

  1. Take a blender add coriander leaves,mint leaves,green chilly,lemon juice,salt and ginger garlic paste and make a paste.
  2. Marinate mutton with this paste and keep in the fridge for 2 - 3 hours.
  3. Heat oil in a pan. Add black mustard seeds/rai to crackle.
  4. Add chopped ginger garlic and saute for one mins. Add sliced onion and stir fry for 2 - 3 mins.
  5. Add coriander powder,turmeric powder,garam masala powder,black pepper powder and curry leaves and 2 tbsp water and saute for 2 - 3 mins.
  6. Add marinated mutton pieces and mix well. Add one cup of water and cover it.
  7. Stir occasionaly and cook 20 mins. and turn off the gas. Garnish with coriander leaves and serve.

Recipe Credit

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