Methi Mathri

Methi Mathri

Posted by muktisahay Posted on April 25, 2017
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Preparation time
15 mins
Cooking time
30 mins
Difficulty
Easy
Serves
4 people
Meal course
Snacks
All purpose flour 1 cup
Sooji/Semolina 2 table spoon
Carom Seeds 1/4 tea spoon
Onion seeds 1/4 tea spoon
Coriander seeds (crushed) 1/4 tea spoon
Whole black pepper 4-5 nos
Fresh Fenugreek leaves/Methi leaves (finely chopped) 2 table spoon
Oil 2 table spoon
Oil (for frying) enough

Recipe Credit

  1. Take a large bowl combine all purpose flour,salt,semolina,carom seeds,onion seeds,crushed coriander seeds,whole black pepper,salt,oil and fenugreek leaves.
  2. The texture should be crumbly. Make a stiff dough with the help of water. Cover the dough and keep aside for 15 mins.
  3. Divide the dough into equal size balls. Roll out the small size puri.
  4. Then with palm gently press each roll in mathri shape.
  5. Heat enough oil in a pan. Deep fry on low flame till golden n crispy. Serve hot with tea.

Recipe Credit

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