Papad Layered Paratha

Papad Layered Paratha

Posted by muktisahay Posted on March 28, 2017
0 Add to favorites
Preparation time
25 mins
Cooking time
15 mins
2 people
Meal course

Wheat flour
1 cup

clarified butter
4 table spoon

2 nos

Red chilli powder
1/4 tea spoon

Chaat masala
1/4 tea spoon

Green Chilli (chopped)
1/4 tea spoon

Coriander leaves
1 table spoon

1 pinch

Recipe Credit

  1. Roast the papad and crush it.
  2. Take a bowl add crushed papad,red chilly chilly,chat masala,coriander leaves and salt.
  3. Make a soft dough of wheat flour with the help of water. Then roll out the thick paratha.
  4. Spread the clarified butter and cut into square shape of the paratha.
  5. Add the crushed papad mixture in one of the square and cover with other square.
  6. Now put the crushed papad mixture and cover it. Repeat the same process.
  7. Dust the wheat flour in the last square and roll out the parathsa
  8. Heat non stick pan.
  9. Cook on hot pan applying clarified butter till both the sides are cooked and golden brown in color.
  10. First one mins cook in high flame then in slow flame. Serve hot with chutney..

Recipe Credit

Leave a Reply

Please login to see or insert a new variation.Login Here
Please login to see or insert a Report.Login Here

Menu 4

Eaque ipsa quae ab illo inventore veritatis et quasi architecto beatae vitae dicta sunt explicabo.

Join Us

Already convinced? Join us by registering right now.