Peas Kulcha / Matar Kulcha

Peas Kulcha / Matar Kulcha

Posted by muktisahay Posted on April 16, 2017
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Preparation time
25 mins
Cooking time
20 mins
Difficulty
Medium
Serves
2 people
Meal course
Breakfast

All purpose flour
1.5 cup

clarified butter
2 table spoon

Baking Powder
1/2 tea spoon

Salt
to taste

Sugar
1/2 tea spoon

Curd
2 table spoon

Milk
2 table spoon

Onion seeds
1 table spoon

Butter
50 gram

For stuffing:-

Green peas / Matar
1 cup

Red chilli powder
1/2 tea spoon

Turmeric powder
1/4 tea spoon

Amchur / Dry Mango powder
1/4 tea spoon

Asafoetida
1/4 tea spoon

Cumin seeds
1/4 tea spoon

Ginger garlic paste
1/2 tea spoon

Green Chilli
1/4 tea spoon

Oil
2 table spoon

Recipe Credit

  1. Heat oil in a pan. Add asafoetida and cumin seeds to crackle.. Add ginger garlic paste and saute for one mins.
  2. Add matar/green peas,green chilly,red chilly powder,turmeric powder,and saute for 3 - 4 mins.
  3. Add amchur/dry mango powder and mix well. Turn off the flame.
  4. Once cooled ,grind to make a paste. Add salt and mix well. Now stuffing is ready.
  5. In a kneading bowl mix together all purpose flour,baking powder,salt,sugar,curd,milk and oil.
  6. Make a soft dough with the help of water.
  7. Keep aside for one hour in a hot place.
  8. Take some dough and make medium size ball. Roll into balls.
  9. Stuff one tbsp matar filling then roll out the naan.
  10. Add some onion seeds and sprinkle some dry flour and roll out. Grease oven plate with butter.
  11. Place the naan in preheated oven of 200 c for five mins.
  12. Flip it oven till brown apply butter. Serve hot.

Recipe Credit

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