Sindhi Kadhi

Sindhi Kadhi

Posted by muktisahay Posted on March 28, 2017
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Preparation time
15 mins
Cooking time
25 mins
Difficulty
Medium
Serves
2 people
Meal course
Side Dish

Gram flour (Besan)
2 table spoon

Cumin seeds
1/4 tea spoon

Black Mustard seeds
1/4 tea spoon

Fenugreek seeds / Methi seeds
1/4 tea spoon

Asafoetida/Hing
1/4 tea spoon

Turmeric powder
1/4 tea spoon

Red chilli powder
1/2 tea spoon

Green Chilli
1 nos

Tamarind water
2 table spoon

Carrot (chopped)
1 table spoon

Potato (chopped)
2 table spoon

Drum stick
2 table spoon

French beans
2 table spoon

Lady finger
1 table spoon

Tomato (chopped)
2 nos

Oil
4 table spoon

Recipe Credit

  1. Heat 2 tbsp oil in a pan. Add all veggies stir fry and keep aside.
  2. Again heat 2 tbsp oil in the same pan.
  3. Add asafoetida,black mustard seeds,fenugreek seeds,cumin seeds to crackle.
  4. Add gram flour and stir continuously till brown.
  5. Add red chilly powder,turmeric powder,green chilly and tamarind water and mix well.
  6. Add chopped tomato and stir fry for 3 - 4 mins.
  7. Add all the veggies and mix well. Add 2 cup of water and cover it.
  8. Cook for 5 mins in a low flame. Serve hot with rice.

Recipe Credit

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