Sweet And Tangy Mango Mastani

Sweet And Tangy Mango Mastani

Posted by muktisahay Posted on April 21, 2017
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Preparation time
15 mins
Cooking time
10 mins
1 people
Meal course

Raw mango
1 nos

1/2 cup

1/2 cup

Recipe Credit

  1. Pressure cook the raw mango with one cup of water.
  2. Once cooled,remove the skin and seed of the raw mango. Churn the mango pulp in the blender.
  3. Heat sugar and water in a pan.
  4. When the sugar dissolves in the water add the mango pulp and mix well.
  5. Let it cool ,pour the mixture in the air tight container.
  6. Keep in the freezer for 4 - 5 hours. Enjoy.

Recipe Credit

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