- Preparation time
- 15 mins
- Cooking time
- 10 mins
- 4 people
- Meal course
Sweet corn 2 cup
Rice flour 2 table spoon
Roasted gram flour/Sattu 2 table spoon
Cumin seed powder 1/2 tea spoon
Red chilli powder 1/2 tea spoon
Ginger garlic paste 1/2 tea spoon
Green Chilli (chopped) 1-2 nos
Coriander leaves (chopped) 1 table spoon
Garam masala powder 1/2 tea spoon
Salt to taste
Oil 4 table spoon
- Coarsely ground the sweet corn to make a paste.
- Add rice flour,roasted gram flour/sattu,red chilly powder,cumin seeds powder,garam masala powder,ginger garlic paste,green chilly,coriander leaves and salt and mix well.
- Take a mixture and make a tikki.
- Heat oil in a pan. Place the sweet corn tikki and shallow fry till golden brown and crispy. Serve hot with tea.
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