Veg Kabab With Chilly Garlic And Honey Sauce

Veg Kabab With Chilly Garlic And Honey Sauce

Posted by muktisahay Posted on March 28, 2017
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Preparation time
25 mins
Cooking time
15 mins
Difficulty
Medium
Serves
2 people
Meal course
Snacks
Peas (boiled and mashed) 1/2 bowl
Carrot (grated) 2 nos
Shimla mirch (finely chopped) 1 nos
Ginger garlic paste 1/2 tea spoon
green chilli paste 1/2 tea spoon
Potato (boiled and mashed) 2 nos
Turmeric powder 1/4 tea spoon
Red chilli powder 1/2 tea spoon
bread crumbs 1/2 cup
Coriander Leaves (chopped finely) 2 table spoon
Rice flour 2 table spoon
Salt to taste
Oil 4 table spoon
For Sauce:-
Garlic (chopped finely) 4-5 clove
Kashmiri Red Chilli powder 1 tea spoon
Water 1/2 cup
Chilli Flakes 1/2 tea spoon
Salt to taste
Honey 1 table spoon
Lemon juice 1 table spoon
Oil 1 tea spoon

Recipe Credit

  1. Heat one tbsp oil in a pan.
  2. Add carrot,shimla mirch,peas,ginger garlic paste,green chilly and salt. Stir till water absorb it.
  3. Add boiled n mashed potato,red chilly powder,turmeric powder,,coriander leaves and bread crumbs and mix well.
  4. Make a flat patties of medium thickness. Coat with rice flour.
  5. Heat oil in a pan. Add kabab and shallow fry from both the sides.
  6. For sauce:- Soak kashmiri red chilly powder in half cup of water.
  7. Heat oil in a pan. Add kashmiri red chilly solutions.
  8. When it color change like pink switch off the flame
  9. Add chilly flax,salt,lemon juice and honey and mix well.
  10. Serve veg kabab with chilly garlic and honey sauce.

Recipe Credit

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