Veg Kabab With Chilly Garlic And Honey Sauce

Veg Kabab With Chilly Garlic And Honey Sauce

Posted by muktisahay Posted on March 28, 2017
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Preparation time
25 mins
Cooking time
15 mins
Difficulty
Medium
Serves
2 people
Meal course
Snacks

Peas (boiled and mashed)
1/2 bowl

Carrot (grated)
2 nos

Shimla mirch (finely chopped)
1 nos

Ginger garlic paste
1/2 tea spoon

green chilli paste
1/2 tea spoon

Potato (boiled and mashed)
2 nos

Turmeric powder
1/4 tea spoon

Red chilli powder
1/2 tea spoon

bread crumbs
1/2 cup

Coriander Leaves (chopped finely)
2 table spoon

Rice flour
2 table spoon

Salt
to taste

Oil
4 table spoon

For Sauce:-

Garlic (chopped finely)
4-5 clove

Kashmiri Red Chilli powder
1 tea spoon

Water
1/2 cup

Chilli Flakes
1/2 tea spoon

Salt
to taste

Honey
1 table spoon

Lemon juice
1 table spoon

Oil
1 tea spoon

Recipe Credit

  1. Heat one tbsp oil in a pan.
  2. Add carrot,shimla mirch,peas,ginger garlic paste,green chilly and salt. Stir till water absorb it.
  3. Add boiled n mashed potato,red chilly powder,turmeric powder,,coriander leaves and bread crumbs and mix well.
  4. Make a flat patties of medium thickness. Coat with rice flour.
  5. Heat oil in a pan. Add kabab and shallow fry from both the sides.
  6. For sauce:- Soak kashmiri red chilly powder in half cup of water.
  7. Heat oil in a pan. Add kashmiri red chilly solutions.
  8. When it color change like pink switch off the flame
  9. Add chilly flax,salt,lemon juice and honey and mix well.
  10. Serve veg kabab with chilly garlic and honey sauce.

Recipe Credit

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