Yellow Urad Dal / Lentil Khasta Kachori

Yellow Urad Dal / Lentil Khasta Kachori

Posted by muktisahay Posted on April 25, 2017
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Preparation time
25 mins
Cooking time
15 mins
Difficulty
Medium
Serves
4 people
Meal course
Snacks
All purpose flour 2 cup
Semolina 1 cup
Carom Seeds 1/4 tea spoon
Onion seeds 1/4 tea spoon
Salt to taste
Oil 4 table spoon
Oil (for frying) enough
For stuffing:-
Yellow urad dal/Lentil 1 cup
Cumin seeds 1/4 tea spoon
Green Chilli (chopped) 1 nos
Ginger paste 1 tea spoon
Asafoetida 1/4 tea spoon
Red chilli powder 1/2 tea spoon
Turmeric powder 1/4 tea spoon
Whole coriander seeds (crushed) 1 tea spoon
Fennel seeds (crushed) 1/4 tea spoon
Salt to taste
Chaat masala 1 tea spoon
Oil 2 table spoon

Recipe Credit

  1. Soak yellow urad dal/lentil for 4 - 5 hours. and ground coarsely.
  2. Heat oil in a pan. Add cumin seeds,asafoetida,crushed,coriander seeds and crushed fennel seeds.
  3. Let them splutter and saute for one mins.
  4. Add chopped green chilly and ginger paste and saute for one to two mins.
  5. Now add urad dal and mix well. Add all dry ingredients and salt and mix well. Now stuffing is ready.
  6. Heat enough oil in a pan for deep frying.
  7. First on high flame then make it medium flame or low.
  8. Now divide the dough into equal size balls. Flatten the balls with your palm.
  9. Place a small ball of stuffing in the center and seal it properly. Now roll the balls. It should be little thick.
  10. Place the kachori into the oil for frying. Fry in small batches.
  11. Deep fry in medium hot oil until golden n crispy. Drain and serve.

Recipe Credit

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