Aloo Parwal Ki Subji/Potato And Pointed Gourd Subji

Aloo Parwal Ki Subji/Potato And Pointed Gourd Subji

Posted by muktisahay Posted on August 1, 2017
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Preparation time
15 mins
Cooking time
25 mins
Difficulty
Easy
Serves
2 people
Meal course
Side Dish
Boiled potatoes - 4 - 5middle size
Parwal/pointed gourd - 4 - 5
Chopped onion - 2 middle size
Ginger - 1 inch stick
Garlic cloves - 3 - 4
Cinnamon - 1 inch stick
Cloves - 2 - 3
Whole black pepper - 2 - 3
Cumin seeds - 1 tsp
Turmeric powder - 1/2 tsp
Coriander powder – 1 tsp
Red chilli powder : 1 tsp
Garam masala powder - 1 tsp
Chopped coriander leaves - 1 tbsp
Salt to taste
Oil - 4 tbsp

Recipe Credit

  1. Blend one chopped onion,garlic cloves,ginger,cinnamon,cloves,whole black pepper and 1/2 tsp cumin seeds to make a fine paste.
  2. Wash and chop parwal/pointed gourd and cut into two pieces. Also cut boiled potato into two pieces.
  3. Heat oil in a pan. Add pointed gourd/parwal and stir fry till brown. and strain it.
  4. Add boiled potatoes and saute till dark brown and strain it. Again heat oil in a same pan.
  5. Add cumin seeds to crackle. Add one chopped onion and saute till brown.
  6. Add onion and all spices paste and saute for 4 - 5 mins.
  7. Add red chilly powder,coriander powder,turmeric powder and 2 tbsp water and mix well. Stir well till oil starts separating.
  8. Add boiled and fried potato and fried parwal/pointed gourd and mix well.
  9. Add one cup of water and cover it for five mins.
  10. Add garam masala and salt and mix well.
  11. Garnish with coriander leaves . Serve hot with rice or chapatis.

Recipe Credit

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