Aloo Tikki

Aloo Tikki

Posted by khushboo_gupta Posted on September 14, 2017
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Preparation time
20 mins
Cooking time
15 mins
Difficulty
Medium
Serves
4 people
Meal course
Snacks
For Covering of the Tikki-
Boiled & finely mashed potato: 500 grams
For Stuffing of the Tikki-
Boiled potato and roughly mashed: 300 grams
Green peas: 300 Grams
Chopped Ginger: 3 Inch
Fine chopped green chillies: 2
Turmeric powder: 1/8 tablespoon
Garam Masala: 1/4 tablespoon
Dried mango powder (Amchoor): 1 tablespoon
Chaat Masala Powder – 1/8 Tsp
Cumin seeds: 1/4 tablespoon
Refined Oil: 2 tablespoon
Salt to taste
Desi ghee/refined oil: for shallow frying the tikkis
For garnishing of the Tikki-
Imli ki Khatti Meethi Chutney
Hare Dhaniye ki Chutney
Dahi Rayta
Grated Salad of Radish & Carrot

Recipe Credit

  1. For Stuffing of the Tikki-
  2. In a pan take oil, add cumin seeds as they splutter add ginger and chilli to it keep stirring.
  3. Add peas and salt to it and little bit of water for them to cook nicely, let the peas cook on simmer.
  4. When the peas are soft and moist add mashed potatoes and all the condiments.
  5. Keep sauteing the mixture until a nice aroma has spread in the kitchen.
  6. Garnish the mixture with chopped coriander leaves and keep aside to cool down at room temperature.
  7. Making the Tikki-
  8. Grease your palm with some oil.
  9. Take 2 spoonful of mashed potato prepared for making the covering of the tikki in your hands.
  10. Now flatten it and make space for the stuffing in the center.
  11. Put 2 tablespoon stuffing at the center of the flattened covering of aloo and start folding it in such a way that the covering covers the stuffing from all the sides.
  12. When all the tikkis are made place them on the a tava and add oil from the sides of the tikki.
  13. Keep shallow frying the tikkis till they are nice crisp and golden brown.
  14. Take the tikkis out on serving plate and decorate with Dahi Rayta; Imli ki Khatti Meethi Chutney; Hare Dhaniye ki Chutney and Grated Salad of Radish & Carrot.

Recipe Credit

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