Amra Pickle/Hog Plum Pickle

Amra Pickle/Hog Plum Pickle

Posted by muktisahay Posted on August 1, 2017
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Preparation time
15 mins
Cooking time
10 mins
Difficulty
Easy
Serves
6 people
Meal course
Others
Amra/hog plum - 250 gms
Mustard oil - 1/2 cup
Rai / black mustard seeds - 2 tsp
Fenugreek seeds /methi dana - 1/2 tsp
Onion seeds - 1/2 tsp
Coriander seeds - 1/2 tsp
Black salt - 1 tsp
Fennel seeds - 1/2 tsp
Turmeric powder - 1/4 tsp
Red Chilly powder - 1 tsp
Asafoetida/Hing - 1/4 tsp
Salt - to taste

Recipe Credit

  1. Wash the amra/hog plum and cut into two pieces.
  2. Dry roast the black mustard seeds,coriander seeds,fennel seeds and asafoetida.
  3. Once cooled, blend to make a powder.
  4. Heat mustard oil in a pan on a medium flame. Add hog plum/amra pieces and stir fry for 4- 5 mins.
  5. Now add roasted spices and turmeric powder,red chilly powder,onion seeds,black salt and salt and mix well.
  6. Once cooled keep in the air tight container.

Recipe Credit

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