Amrakhand Icecream

Amrakhand Icecream

Posted by muktisahay Posted on May 27, 2017
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Preparation time
15 mins
Cooking time
96 mins
Difficulty
Easy
Serves
4 people
Meal course
Dessert
Hung curd- 2 cup
Ripe mango- 2
Saffron- few strands
Milk - 2 tbsp
Cardamom powder- 1/4 tsp
Sugar- 4 to 5 tbsp

Recipe Credit

  1. Wash, peel and chop the mangoes. Soak the saffron in cold milk. Now, place the curd in a muslin cloth. Hang it minimum for 4 to 5 hours to drain the whey.
  2. Take a blender and add curd, mangoes, saffron, cardamom powder, sugar into it and mix it well.
  3. Now pour the mixture in a air tight container and keep it in the freezer for 4-5 hours. Serve chill.

Recipe Credit

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