Amritsari Paneer /Cottage Cheese

Amritsari Paneer /Cottage Cheese

Posted by muktisahay Posted on April 16, 2017
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Preparation time
15 mins
Cooking time
25 mins
Difficulty
Medium
Serves
2 people
Meal course
Side Dish
Paneer / Cottage cheese 250 gram
Butter 1 table spoon
clarified butter 1 table spoon
Onion (chopped finely) 2 nos
Tomato puree 1 cup
Ginger garlic paste 1 tea spoon
Cardamom powder 1/4 tea spoon
Cloves powder 1/4 tea spoon
Carom Seeds 1/4 tea spoon
Red chilli powder 1/2 tea spoon
Turmeric powder 1/4 tea spoon
Green Chilli 2-3 nos
Honey 1 tea spoon
Cream 2 table spoon
Garam masala powder 1/2 tea spoon
Salt to taste
Coriander leaves (chopped) 1 table spoon

Recipe Credit

  1. Heat butter and clarified butter in a pan.
  2. Add carom seeds and onion and stir fry until golden brown.
  3. Add tomato puree,ginger garlic paste,cardamom powder,cloves powder,red chilly powder,turmeric powder and mix well.
  4. Cover it in a low flame for five mins.
  5. Add green chilly,honey cream and hot spices powder and salt and saute for few seconds.
  6. Lastly we add cottage cheese/paneer and mix well.
  7. Add half cup of water and make thick gravy. Garnish with coriander leaves.

Recipe Credit

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