Anda Masala/Egg Masala

Anda Masala/Egg Masala

Posted by muktisahay Posted on July 18, 2017
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Preparation time
15 mins
Cooking time
25 mins
Difficulty
Easy
Serves
2 people
Meal course
Side Dish
Finely chopped onion - 1 big size
Green chilly - 2
Hard boiled eggs - 4
Ginger garlic paste - 1 tsp
Red chilli powder : 1 tsp
Coriander powder - 1 tsp
Turmeric powder - 1/2 tsp
Garam masala powder - 1/2 tsp
Salt to taste
Oil - 4 tbsp
Cumin seeds - 1/4 tsp
Chopped coriander leaves - 1 tbsp

Recipe Credit

  1. Heat one tbsp oil in a pan. Add boiled eggs and stir fry till brown. Drain and keep aside.
  2. Heat oil in the same pan. Add cumin seeds to crackle. Add onion and saute till brown.
  3. Add ginger garlic paste,coriander powder,red chilly powder,turmeric powder and salt and 2 tbsp water and cook on a medium flame approax 4 - 5 mins.
  4. Add green chilly and garam masala and mix well. Add one cup of water and bring to boil.
  5. When it boiled add boiled and fried egg and cook for five mins.
  6. Garnish with coriander leaves and serve.

Recipe Credit

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