Batata Vada Recipe

Batata Vada Recipe

Posted by komalsrecipes Posted on August 16, 2017
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Batata Vada are my all time favorite food. They are hot, spicy, yummy and delicious. I think there would be very less set of people who will not love to eat those garma garam Batata Vada.

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Preparation time
15 mins
Cooking time
30 mins
3 people
Meal course
Potato (5 to 6 pieces)
Ginger (1 inch piece)
Green Chilies (2 pieces)
Chili Powder (1 teaspoon)
Cumin Seeds (1 teaspoon)
Coriander powder (2 teaspoons)
Salt (2 teaspoons)
Coriander Leaves (couple of branches)
Oil for frying (2 cups)
For Tadka :-
Black Mustard Seeds (1/2 teaspoon)
Curry Leaves (6 to 7 pieces)
Cumin seeds (1/2 teaspoon)
Turmeric powder (1/2 teaspoon)
Asafoetida (Hing) (1/4 teaspoon)
Oil (2 teaspoon)
For Batter :-
Chickpea flour / Besan (1.5 cups)
Water (1 cup)
Salt (2 teaspoon)
Cumin powder (1 teaspoon)
Turmeric powder (1 teaspoon)

Recipe Credit

  1. Boil potatoes with 3 cups of water in pressure cooker for 4 whistles.
  2. Peel and crush potatoes. Cut Ginger and chili in medium pieces.
  3. In mixer jar add chopped ginger and chili with cumin seeds and make paste.
  4. Add ginger and chili paste in crushed potatoes.
  5. Add salt, cumin powder, coriander powder, chopped coriander leaves in crushed potatoes and mix well.
  6. Heat oil on a medium flame. Add asafoetida.
  7. Add cumin seeds and mustard seeds.
  8. As the added seeds seem to be popped up, add curry leaves and switch off flame and add turmeric powder. Tadka is ready.
  9. Add this Tadka in potato mixer and mix well with spoon and make potato dough.
  10. From potato dough make 10 equal parts and give shape of a ball.
  11. Preparation of Batter :- Take Chickpea / gram flour / besan in bowl and add salt, cumin powder, turmeric powder and mix well.
  12. Add water slowly and mix with spoon. Add water till it gets thick consistency.
  13. Stir batter for one to two minutes so that it becomes fluffy.
  14. Frying :- Heat oil on a medium flame for deep frying. Coat potato balls with prepared batter.
  15. With the help of spoon put coated potato balls in to oil.
  16. Fry three to four vada (potato balls) in one batch.
  17. Turn vada gently and fry till they get golden brown color.
  18. Batata Vada are ready.

Recipe Credit

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