Besan Masala Roti

Besan Masala Roti

Posted by muktisahay Posted on August 1, 2017
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Preparation time
15 mins
Cooking time
30 mins
Difficulty
Easy
Serves
4 people
Meal course
Breakfast
Gram flour/besan - 2 cup
Wheat flour - 1 cup
Oil - 4 tbsp
Curd - 2 tbsp
Salt to taste
Red chilly powder - 1/2 tsp
Coriander powder - 1/2 tsp
Kasuri methi - 1 tsp
Asafoetida/hing - a pinch
Water ( as required )

Recipe Credit

  1. Take a large bowl add gram flour,wheat flour,one tbsp oil,salt,red chilly powder,coriander powder,kasuri methi,asafoetida and salt and mix well.
  2. Use minimum water to make a dough Cover with muslin cloth. Keep aside for 30 mins.
  3. Divide the dough into equal size ball. Roll out paratha.
  4. Place the paratha over the hot tawa,as soon as look like brown.
  5. Flip over and cook on the other side till brown. Grease the oil and serve hot.

Recipe Credit

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