Bottle Gourd/Lauki Mussalam

Bottle Gourd/Lauki Mussalam

Posted by muktisahay Posted on June 7, 2017
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Preparation time
20 mins
Cooking time
25 mins
Difficulty
Medium
Serves
2 people
Meal course
Side Dish
Bottle gourd/Lauki - 250 gms
Grated cottage cheese/paneer - 100 gms
Chat masala - 1/4 tsp
Sugar - 1/2 tsp
For Gravy:-
Whole black pepper - 2
Cinnamon - 1 inch /paneerstick
Cardamom powder - 1/4 tsp
Finely chopped tomatoes - 1
Tomato puree - 1 tsp
Mawa/whole dried milk - 1 tbsp
Fresh milk - 1 tbsp
Cumin seeds - 1/4 tsp

Recipe Credit

  1. Remove the skin of the bottle gourd/lauki. Cut into two pieces and scoop it.
  2. Add salt and sugar in a water and blanch the bottle gourd.
  3. Take a bowl add cottage cheese/paneer,chat masala,salt,green chilly and coriander leaves and mix well.
  4. Stuff the cottage cheese/paneer mixture in the bottle gourd.
  5. Heat butter in a pan and grill the bottle gourd. keep aside.
  6. For Gravy:- Heat oil in a pan. Add whole hot spices/garam masala to crackle. Add chopped onion and stir fry for 2 - 3 mins. till transparent.
  7. Add ginger garlic paste,turmeric powder,red chilly powder,coriander powder and 2 tbsp water and mix well..
  8. Add tomato puree and finely chopped tomato and stir fry 2 - 3 mins.
  9. Add whole dried milk/mawa and fresh cream and salt and mix well
  10. Add 1/2 cup of water and cover it. When water comes to boil add the stuff and grill lauki.
  11. Cook for 5 mins. Garnish with coriander leaves and serve.

Recipe Credit

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