Cabbage And Carrot Manchurian

Cabbage And Carrot Manchurian

Posted by khushboo_gupta Posted on September 14, 2017
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Preparation time
15 mins
Cooking time
15 mins
Difficulty
Medium
Serves
2 people
Meal course
Side Dish
For Manchurian Balls-
Cabbage (grated): 200 gram
Carrot (grated): 1
Corn flour: 3 table spoon
Refined flour (maida): 1 table spoon
Salt: 1 tea spoon
Ginger & garlic paste: 1 tea spoon
Chillies chopped: 1/4 tea spoon
Black pepper powder: 1 tea spoon
water as required
Refined oil: for frying the balls
For Manchurian Gravy-
Garlic (finely chopped): 3-4 cloves
Ginger (finely chopped): 1 inch piece
Spring onions (finely chopped): 1/2 cup
Black pepper powder - 1/2 tsp
Soy sauce: 1/2 tea spoon
Corn flour paste: 1 tea spoon corn flour in 3 tea spoon water
Water 1 cup
Vinegar: 1/2 tea spoon
Salt to taste
Tomato ketchup: 1-2 tea spoon (to taste)
Refined oil: 2 tea spoon
Spring onion greens (chopped): for garnishing

Recipe Credit

  1. For Manchurian Balls– Take the grated cabbage and carrot in a plate.
  2. Mix all the other ingredients well in it to form a smooth mixture.
  3. Divide the mixture into 10 portions and roll them in the shape of round balls with the help of corn flour, if required.
  4. Fry the balls in the oil till they are golden brown from all the sides.
  5. Take them out and keep aside.
  6. For Manchurian Gravy– Take the oil in pan allow it to get warm. Add the finely chopped veggies in it.
  7. Saute for a minute so it gets translucent (be careful it does not get burnt).
  8. Add water to it and allow it to come to a boil.
  9. Add black pepper powder and soy sauce in it and stir.
  10. Now slowly add the corn flour and water mixture to it.
  11. Stir continuously and make sure it does not form any lumps in the pan.
  12. As the sauce starts thickening a bit add vinegar, salt and sugar and stir.
  13. Let it simmer for a minute or so and then add the balls to it.
  14. Stir well till the balls get covered with the sauce nicely or you can make them dry by adjusting the consistency.
  15. Take them out in a bowl and garnish with greens of spring onions.
  16. Our “Cabbage & Carrot Manchurian” are ready to enjoy with Fried Rice/ Noodles/ Plain Rice/ Chapati (Whatever you like to accompany with).

Recipe Credit

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