Cabbage Rasmalai

Cabbage Rasmalai

Posted by muktisahay Posted on April 26, 2017
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Preparation time
15 mins
Cooking time
30 mins
Difficulty
Medium
Serves
2 people
Meal course
Dessert
Cabbage (grated) 1/4 bowl
Mawa/Whole dried milk 1/4 bowl
clarified butter 1/2 tea spoon
Milk 1 glass
Cardamom powder 1/4 tea spoon
Saffron strands few
Milkmaid 1/2 bowl
Almonds (crushed) 1 table spoon

Recipe Credit

  1. Heat clarified butter in a pan. Add grated cabbage and fry till moisture absorb it.
  2. Add mawa/whole dried milk and cardamom powder and mix well. Make a dumbling.
  3. Boil milk in a pan. Once boiled keep it in a low flame Stir continuously.
  4. Add milkmaid and saffron in the milk.
  5. Add cabbage dumpling into the milk and boil 8 - 10 mins. Garnish with crushed almonds. Serve chilled.

Recipe Credit

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