Carrot And Yellow Moong Dal/Lentil Salad

Carrot And Yellow Moong Dal/Lentil Salad

Posted by muktisahay Posted on March 24, 2017
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Preparation time
15 mins
Cooking time
5 mins
Difficulty
Easy
Serves
4 people
Meal course
Snacks
Yellow moong dal/Lentil 1/4 cup
Carrot (chopped finely) 1 cup
Oil 2 tea spoon
Cumin seeds 1/4 tea spoon
Dry coconut (finely chopped) 1/4 cup
Coriander leaves (chopped) 2 table spoon
Green Chilli (chopped) 1/4 tea spoon
Lemon juice 2 table spoon
Ginger (Chopped finely) 1 tea spoon
Salt to taste
Black pepper powder 1/4 tea spoon
Sugar 1/2 tea spoon

Recipe Credit

  1. Soak moong dal for 4 - 5 hours and strain it.
  2. Take a bowl add lemon juice,sugar,salt,black pepper powder and chopped ginger and mix well. Now dressing is ready.
  3. Heat oil in a pan. Add cumin seeds to crackle.
  4. Add yellow moong dal/lentil and cook for 2 - 3 mins and turn off the flame.
  5. Take a bowl add carrot,coriander leaves,green chilly,coconut and mix well.
  6. Add yellow moong dal/lentil and dressing and mix well.

Recipe Credit

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