Cashew Nut And Moti Pulao

Cashew Nut And Moti Pulao

Posted by muktisahay Posted on August 1, 2017
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Preparation time
20 mins
Cooking time
35 mins
Difficulty
Medium
Serves
4 people
Meal course
Lunch
Cashew nut - 15 piece
Cottage cheese/paneer - 50 gms
Garam masala/hot spices - 1 tsp
Corn flour - 1 tsp
Basmati rice - 1 cup
Bay leaf - 1
Sliced onion - 1
Ginger garlic paste - 1 tsp
Green chilly - 2
Cumin seeds - 1/4 tsp
Clarified butter - 4 tbsp
Salt to taste
Green cardamom - 1 - 2
Cinnamon - 1 inch stick

Recipe Credit

  1. Soak basmati rice for half an hour.
  2. Grate the cottage cheese and add salt,hot spices and corn flour and make a small balls.
  3. Heat clarified butter in a pan, Place cottage cheese ball and deep fry till brown and crispy and keep aside.
  4. Also deep fry the cashew nuts and strain it.
  5. Again heat clarified butter in a same pan. Add cumin seeds,green cardamom ,bay leaf,cinnamon to crackle.
  6. Add sliced onion and fry till transparent.
  7. Add ginger garlic paste and green chilly and saute for 1 - 2 mins.
  8. Add salt and soaked rice and mix well.
  9. Add two cup of water and some fried cashew nuts. Cover it and cook in a high flame.
  10. When it boils simmer the flame and cook for five mins.
  11. Garnish with fried cashew nuts and fried cottage cheese balls.

Recipe Credit

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