Chicken Cafreal

Chicken Cafreal

Posted by muktisahay Posted on August 1, 2017
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Preparation time
60 mins
Cooking time
45 mins
Difficulty
Medium
Serves
2 people
Meal course
Side Dish
Chicken pieces - 500 gms
Green chilly paste - 1 tbsp
Coriander leaves paste - 1 tbsp
Sliced onion - 2 onion
Cumin seeds - 1 tsp
Coriander seeds - 1 tsp
Cloves - 4 - 5
Whole black pepper - 4 - 5
Butter - 2 tbsp
Ginger garlic paste - 1 tbsp
Cinnamon - 1 inch stick
Turmeric powder - 1/2 tsp
Vinegar - 1 tsp
Salt to taste
Oil - 2 tbsp

Recipe Credit

  1. Dry roast the cinnamon stick,cumin seeds,coriander seeds,whole black pepper and cloves.
  2. Once cooled,blend to make a powder.
  3. Marinate chicken with dry roast spices,turmeric powder,ginger garlic paste,green chilly paste,coriander leaves pate,salt and vinegar.
  4. Keep aside for an hour. Heat butter and oil in a pan.
  5. Add sliced onion and saute till pink.
  6. Add marinated chicken and stir fry till oil leaves the pan. Add half cup of water and cover it.
  7. Cook in a simmer for 7 - 8 mins. Serve hot with naan or chapatis.

Recipe Credit

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