Chicken masala curry recipe

Chicken masala curry recipe

Posted by usha_upchar Posted on June 14, 2017
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Chicken masala curry is a south Indian recipe which taste good as a side dish with rice or it is a perfect dish for poori ,roti, parata, naan or any Indian bread even it taste good with idli /dosa.This curry is simple and easy to prepare with simple ingredients.

Preparation time
15 mins
Cooking time
20 mins
4 people
Meal course
Side Dish
Chicken – 1 kg
Onion – 2 medium (sliced into thin long pieces)
Garlic – 10 cloves
Ginger – 1 inch
Coconut – 1/2 cup
Turmeric powder - 1 tsp
Chilly powder – 2 tsp
Coriander powder – 2 tsp
Clove – 4 no’s
Cinnamon – 2 small pieces
Salt to taste
Oil to fry

Recipe Credit

  1. Procedure to prepare masala for curry –
  2. Heat a kadai add 1 tbs of oil in it ,when it is hot add onion,garlic.ginger,cloves,cinnamon fry till golden brown
  3. Add Chilly powder,coriander powder and turmeric powder
  4. Fry for a while and turn off the flame and allow it to cool
  5. Take a mixer jar add coconut and fried mixture together and make a fine paste of it by adding sufficient water into it,and keep aside.
  6. Procedure to prepare the curry –
  7. Heat a kadai by adding 1 tbs of oil into it when oil is hot add cleaned and drained chicken pieces cook till the oil separates from it then add salt to taste.
  8. Add grounded masala paste fry for a while till the raw smell goes
  9. Add water bring the curry to boil and close the lid of the kadai and cook in a medium flame for 15 min
  10. Cook till it is done and when it becomes thick stir fry and turn off the flame.
  11. Transfer the dish to a serving dish and enjoy the curry as a side dish for rice or with any Indian bread.

Recipe Credit

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