Chicken rasam recipe

Chicken rasam recipe

Posted by usha_upchar Posted on June 14, 2017
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Chicken rasam is a delicious south Indian rasam, which is prepared with chicken stock, it is simple and easy to prepare recipe. While preparing some chicken recipes we remove the stock from the cooked chicken, by using the collected chicken stock we can prepare this delicious rasam, which goes well with rice. This rasam is sour and spicy it is best to have rasam in chilly winters or when you are suffering from cough and cold the spices like cumin,black pepper,garlic,turmeric powder helps in relieving cold and also act as a digestives. Just try this recipe and enjoy with rice.

Preparation time
10 mins
Cooking time
15 mins
Difficulty
Medium
Serves
4 people
Meal course
Side Dish
Chicken bone pieces – 250 gm
Onion – 1 small chopped
Curry leaves – 2 springs
Tomato – 2 no’s
Turmeric powder - 1/2 tsp
Cumin – 1 tbs
Pepper – 1 1/2 tsp
Fennel seeds - 1/2 tsp
Coriander powder -1 tsp
Garlic – 1 medium sized
Onion – 1 small
Red chilly – 2 no’s
Mustard seeds : 1/2 tsp
Curry leaves – 1 spring
Hing – 1 pinch
Red chilly – 1
Oil - 1 tsp
Chopped coriander – 1 bunch
Salt

Recipe Credit
http://ushaupchar.com/chicken-rasam-recipe/

  1. Add cumin, pepper, fennel seeds and red chilies in a mixer jar and run the mixer to make a coarse powder.
  2. Add garlic, onion and coriander powder into the jar and make a coarse mixture without adding water into it and keep ready.
  3. Take a pressure pan add cleaned chicken pieces, whole tomatoes, chopped onion,curry leaves, turmeric powder, salt with 5 to 6 cup of water, pressure cook for 2 or3 whistles.
  4. Once it is done strain and remove chicken pieces and whole tomatoes from it.
  5. Chicken pieces can be used to make curry or side dish. When tomatoes become cool squeeze it to a pulp and keep ready.
  6. Heat a casserole by adding oil in it, when it is hot add mustard seeds allow it to splutter, add curry leaves and a red chilly with a pinch of hing
  7. Add prepared rasam mixture saute for a while, add strained chicken stock and tomato puree/pulp into it.
  8. Add chopped coriander, bring it to boil for 5 to 8 min in a medium flame
  9. Check the taste of the dish if necessary add salt. Once it is done,remove it from the flame. Transfer the dish to a serving dish.
  10. Serve hot Enjoy Chicken rasam with rice.

Recipe Credit
http://ushaupchar.com/chicken-rasam-recipe/

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