Curd Rice

Curd Rice

Posted by muktisahay Posted on April 16, 2017
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Preparation time
10 mins
Cooking time
15 mins
Difficulty
Easy
Serves
2 people
Meal course
Lunch
Boiled Rice 1 cup
Carrot (grated) 2 table spoon
Cucumber (grated) 2 table spoon
Whole red chillies 1-2 nos
Hung Curd 1.5 cup
Milk 1/4 cup
Chana dal/Bengal gram 1 tea spoon
Urad dal/Lentil 1 tea spoon
Cumin seeds 1/4 tea spoon
Black mustard seeds/Rai 1/4 tea spoon
Asafoetida 1/4 tea spoon
Curry leaves 8-10 nos
Ginger (grated) 1 tea spoon
Coriander leaves 1 tea spoon
Salt to taste
Oil 2 table spoon

Recipe Credit

  1. Heat oil in a pan.
  2. Add urad dal,chana dal,cumin seeds,black mustard seeds and asafoetida .
  3. Fry till the color of the dal/lentil is change.
  4. Now add the curry leaves,ginger,whole red chilly,carrot and cucumber and swsitch off the flame.
  5. Add hung curd and milk in a boiled rice and mix well.
  6. Add the boiled rice in a pan.
  7. Add coriander leaves and salt and mix well.
  8. Note :Place the curd on a muslin cloth,hang it 5 -6 hours or over night in a fridge.Place in the large bowl and whisk it.

Recipe Credit

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