Curry Leaves Chutney Powder I Karibevu Chutney Pudi

Curry Leaves Chutney Powder I Karibevu Chutney Pudi

Posted by usha_upchar Posted on July 15, 2017
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Curry leaves chutney powder is a healthy and tasty chutney powder made with fresh curry leaves, dry coconut, and other simple ingredients. Curry leaves are natural flavoring agents with a number of important health benefits, which improves digestion, lowers cholesterol, prevents graying hair, good for eyesight and much more… Incorporating curry leaves powder in your daily diet will help in losing weight. Making curry leaves chutney powder is very easy and it can be stored for few months, it can be served with any breakfast dishes, curd rice, or best when served with steamed hot plain rice with ghee/oil.

Preparation time
30 mins
Cooking time
15 mins
Difficulty
Medium
Serves
4 people
Meal course
Others
Fresh Curry leaves – 1 big bunch
Chana dal – 1/2 cup
Urad dal – 1/4 cup
Dry Chili’s or chilly powder – 1 tsp (Adjust to your taste)
Copra (dry coconut ) – 1/2 cup grated
Jaggery – 1 tsp (optional adjust to your taste)
Tamarind – less than a small marble size
Salt to taste
Oil
For seasoning – Oil/Ghee – 1/2 tsp
Asafoetida – 2 generous pinch
Mustard seeds – 1/4 tsp

Recipe Credit
http://ushaupchar.com/curry-leaves-chutney-powder-i-karibevu-chutney-pudi/

  1. Separate curry leaves from the bunch, Rinse curry leaves, pat dry with a cotton cloth put it on a shade for few hours to remove excess water in it.
  2. Take curry leaves in a pan. Dry roast them on low flame stirring in between for few minutes till they start shrinking. The curry leaves should be crispy and get crushed when u press it with your hands. Keep them aside.
  3. In the same pan dry fry chana dal, urad dal, dry chilies/powder, dry coconut, tamarind separately one by one until golden brown. once done remove it to a plate, add roasted curry leaves, mix together, Allow it to cool.
  4. Once all the ingredients are cooled to room temperature, transfer all the ingredients to a dry mixer jar, blend it to a powder. Remove the prepared powder to a dry container.
  5. Heat oil/Ghee in a tadka pan, when it is hot add mustard, allow it to sizzle, remove from the flame add asafoetida, add this seasoning to the prepared powder, mix well.
  6. Transfer it to an airtight container, Serve Aromatic curry leaves chutney powder with any breakfast dish and Enjoy!!!

Recipe Credit
http://ushaupchar.com/curry-leaves-chutney-powder-i-karibevu-chutney-pudi/

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