Dal fry is a popular north indian dish made with lentils and fried spices. It usually has a medium to thick consistency. Quick and easy to make, dal fry serves as a great side dish for rotis, parathas and rice. Dal fry is generally made with arhar or toor dal, but can also be made with masoor dal or yellow moong dal.
Get detailed recipe @ http://charuscuisine.com/dal-fry/
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