Egg Do Pyaza/Anda Do Pyaza

Egg Do Pyaza/Anda Do Pyaza

Posted by muktisahay Posted on May 27, 2017
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Preparation time
15 mins
Cooking time
25 mins
Difficulty
Medium
Serves
2 people
Meal course
Side Dish
Hard boiled eggs - 4
Onion paste - 2 tbsp
Finely sliced onion - 1 onion
Cloves - 2 to 3
Cinnamon - 1 inch stick
Cardamom - 2 to 3
Whole black pepper - 2 to 3
Thick curd - 1 tbsp
Coriander leaves - 1 tbsp

Recipe Credit

  1. Heat oil in a pan. Add hard boiled eggs and strain it.
  2. Heat oil in the same pan. Fry the sliced onion and strain it and keep aside.
  3. In the same oil add whole garam masala to crackle. Add onion and ginger garlic paste ans saute for 3 - 4 mins.
  4. Add coriander powder,red chilly powder,turmeric powder and 2 tbsp water and saute for 3 - 4 mins.
  5. Add curd and salt and mix well. Add half cup of water.
  6. When water comes to boil add boiled eggs and mix well. Garnish with fried onion and coriander leaves.

Recipe Credit

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