Frozen Mango Yogurt

Frozen Mango Yogurt

Posted by muktisahay Posted on July 31, 2017
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Preparation time
25 mins
Cooking time
25 mins
Difficulty
Easy
Serves
2 people
Meal course
Dessert
Hung curd - 1 cup
Sugar powder - 2 tbsp
Ripe mango - 1

Recipe Credit

  1. Wash peel and chop the mango in a small pieces. Keep in the freezer for 5 - 6 hours.
  2. Place the curd on a muslin cloth hang it minimum at 4 - 5 hours to drain the whey.
  3. Take a blender add hung curd,sugar powder and frozen mango pieces and blend it.
  4. Pour the mixture in the air tight container and keep in the freezer for 4 - 5 hours.
  5. Garnish with mango chunks and serve chill.

Recipe Credit

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