Green Gram Balls/Hara Chana Ka Ball

Green Gram Balls/Hara Chana Ka Ball

Posted by muktisahay Posted on March 24, 2017
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Preparation time
25 mins
Cooking time
15 mins
Difficulty
Medium
Serves
4 people
Meal course
Snacks
Fresh green gram/Hara chana 1 cup
Gram Flour / Besan 2 table spoon
Rice flour 2 table spoon
Garam masala powder 1/4 tea spoon
Black pepper powder 1/4 tea spoon
Coriander powder 1/4 tea spoon
Roasted mango powder/Amchur 1/4 tea spoon
Onion (chopped finely) 2 table spoon
Ginger garlic paste 1 tea spoon
Cumin seeds 1/4 tea spoon
Green Chilli (chopped) 1/4 tea spoon
Salt to taste
Curd water 1 table spoon
Coriander Leaves (chopped finely) 1 table spoon
Oil (for deep frying) as required

Recipe Credit

  1. Wash and coarsely grind the green gram.
  2. Add gram flour,rice flour,hot spices,black pepper powder,green chilly,ginger garlic paste,onion,cumin seeds,amchur,salt and coriander leaves and mix well.
  3. Sprinkle curd water and make a ball. Keep in the freeze for two to three hours.
  4. Heat enough oil in a pan. Deep fry in slow flame until golden and crispy. Serve hot with tea.

Recipe Credit

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