Gujarati Dal Recipe

Gujarati Dal Recipe

Posted by komalsrecipes Posted on March 17, 2017
0 Add to favorites
6 Views

Gujarati Dal is a day to day dish for all the Gujarati people. It is really easy to make and rich in taste and very healthy dish. When it comes to the name Gujarati Dal, people tend to think it would taste sweet. Please try to follow this guide, I am sure you would love the taste which would be the mix of sour, sweet, spicy. Dal is very healthy as it contains all the Vitamins.

Get detailed recipe @ http://www.komalsrecipes.com/2016/11/06/gujarati-dal-recipe-how-to-make-dal-that-is-not-sweet-in-gujarati-way/

Preparation time
10 mins
Cooking time
10 mins
Difficulty
Easy
Serves
3 people
Meal course
Side Dish
Tuvardal/split red gram 1 cup
Tomato 1 nos
Sugar 1/2 tea spoon
Green chillies 1 nos
chilli powder 2 tea spoon
Curry leaves 6-7 nos
Salt 2 tea spoon
Cumin seeds 1/2 tea spoon
Coriander powder 2 tea spoon
Coriander leaves few
Oil 2 tea spoon
Turmeric powder 1/2 tea spoon
Ghee 1 tea spoon
Asafoetida (hing) 1/4 tea spoon

Recipe Credit

  1. Finely chop green chilies and tomatoes.
  2. Boil Dal with 2-3 cups of water in pressure cooker till 3 to 4 whistles.
  3. Grind boiled Dal with one cup of water and make fine paste.
  4. Take a pan and heat oil on a medium flame.
  5. Add Asafoetida once oil is properly heated.
  6. Add green chilies, cumin seeds, curry leaves for tadka.
  7. Add tomato in tadka and saute till it becomes softer.
  8. Add Dal paste in the pan and add water .
  9. Add coriander powder, chili powder, salt and sugar. Stir and mix all the ingredients well.
  10. Boil Dal with all ingredients well and stir until you feel it has mixed well with the other ingredients.
  11. Dal is ready.

Recipe Credit

Leave a Reply

Please login to see or insert a new variation.Login Here
Please login to see or insert a Report.Login Here

Menu 4

Eaque ipsa quae ab illo inventore veritatis et quasi architecto beatae vitae dicta sunt explicabo.

Join Us

Already convinced? Join us by registering right now.