Gulab Jamun Recipe

Gulab Jamun Recipe

Posted by komalsrecipes Posted on March 17, 2017
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Gulab Jamun is a delicious sweet Indian dish. It is very famous and popular in many Asian countries. Gulab Jamun is my personal favorite sweet dish. I am fond of eating sweet food in my every day life so I store Gulab Jamun in my fridge as we can store this yummy dish for couple of days.

Get detailed recipe @ http://www.komalsrecipes.com/2016/11/01/gulab-jamun-recipe-prepare-lip-tickling-gulab-jamoon/

Preparation time
20 mins
Cooking time
40 mins
Difficulty
Medium
Serves
6 people
Meal course
Dessert
Khoya / Mava 1 cup
Paneer 1/2 cup
Maida (All Purpose Flour) 2-3 tea spoon
Sugar 500 gram
Ghee 200 gram
Raisins 20-25 pieces
Cardamom powder 1 tea spoon
Saffron 1 pinch
Water 8 cup

Recipe Credit

  1. First we will prepare sugar syrup.
  2. Take water and sugar in a pan and boil it for 5 minutes.
  3. As sugar dissolve in water add cardamom powder.
  4. Dilute saffron in water and add it and boil it for more 2 minutes.
  5. Sugar syrup is now ready. You can keep it aside.
  6. Take grated khoya and paneer into a vassal and 2 spoons of ghee.
  7. Add 2 spoon of maida (white flour) and knead it well and make soft dough.
  8. Make 25 to 30 equal parts of dough. Apply ghee on both of your palms.
  9. Make a ball from each piece and put one raisin in the middle of the ball. (Raisin helps jamuns to cook from inside)
  10. Heat oil on a medium flame and as ghee gets heated reduce the flame and deep fry the Gulab jamun (prepared dough) on a low flame and stir continuously till they turn golden brown in color.
  11. Dip this Gulab jamun in a sugar syrup for 3 to 4 hours or over night.
  12. Gulab Jamun are ready.
  13. Some people like it cold and some like it hot. It can be served both ways.

Recipe Credit

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