Hara Chana Masala / Spicy Green Gram

Hara Chana Masala / Spicy Green Gram

Posted by muktisahay Posted on April 18, 2017
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Preparation time
10 mins
Cooking time
15 mins
Difficulty
Medium
Serves
2 people
Meal course
Side Dish
Green gram/Hara chana 1 bowl
Onion (Chopped) 1 nos
Ginger garlic paste 1 tea spoon
Tomato puree 2 table spoon
Turmeric powder 1/4 tea spoon
Red chilli powder 1/2 tea spoon
Coriander powder 1 tea spoon
Green Chilli (chopped) 1 nos
Cumin seeds 1/4 tea spoon
Whole garam masala 1/2 tea spoon
Salt to taste
Cream 1 table spoon
Coriander leaves (chopped) 1 table spoon
Oil 2 table spoon

Recipe Credit

  1. Heat oil in a pan.
  2. Add whole garam masala and cumin seeds to crackle.
  3. Add onion and saute for 1 to 2 mins.
  4. Add ginger garlic paste,turmeric paste,red chilly powder,coriander powder and tomato puree and saute till oil leaves the pan.
  5. Add green gram and mix well.
  6. Add cream and half cup of water and cover it..
  7. Cook in a low flame for 7 - 8 mins.
  8. Garnish with coriander leaves. Serve with chapatis.

Recipe Credit

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