Hyderabadi Dahi Vada

Hyderabadi Dahi Vada

Posted by muktisahay Posted on July 17, 2017
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Preparation time
25 mins
Cooking time
15 mins
Difficulty
Medium
Serves
4 people
Meal course
Side Dish
Split urad dal - 1 cup
Ginger paste - 1 tsp
Green chilly paste - 1/4 tsp
Coconut paste - 1tbsp
Butter milk - 2 cup
Curry leaves - 8 - 10
Whole red chilly - 1
For tempering:-
Rai/Black mustard seeds - 1/2 tsp
Oil - 1 tbsp

Recipe Credit

  1. Wash and soak the split urad dal for 3 - 4 hours and grind to make a fine paste.
  2. Beat the batter very well till light and fluffy. Add salt in the batter.
  3. Heat oil in deep frying pan.
  4. Make equal size balls and deep fry in hot oil until golden in color.
  5. Simmer it after we put all the vadas and cook in a medium flame until done.
  6. Now take out the vadas and done into a bowl of buttermilk and let them soak for 4 - 5 hours.
  7. Add green chilly,ginger paste,salt and coconut paste in the buttermilk.
  8. Now to make tempering:- Heat one tbsp oil in a pan.
  9. Add rai/black mustard seeds let them crackle,then add curry leaves and whole red chilly.
  10. Now add this tempering to butter milk mixture and mix it well. Serve them.

Recipe Credit

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