Hyderabadi Dal Gosht

Hyderabadi Dal Gosht

Posted by muktisahay Posted on April 16, 2017
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Preparation time
25 mins
Cooking time
60 mins
Difficulty
Medium
Serves
4 people
Meal course
Side Dish
mutton 500 gram
Bengal gram / Chana dal 150 gram
Ginger garlic paste 2 table spoon
Curd 1/2 cup
Red chilli powder 1 tea spoon
Coriander powder 1 tea spoon
Turmeric powder 1/2 tea spoon
Green Chilli 2-3 nos
Water 2 cup
Onion (chopped finely) 2 nos
Cardamom 3-4 pieces
Cloves 4-5 pieces
Cinnamon stick 1 inch
Whole black pepper 3-4 nos
Garam masala 1/2 tea spoon
Oil 1/2 cup
clarified butter 2 table spoon
Salt to taste
Coriander leaves (chopped) few
For tempering:-
clarified butter 1 table spoon
Garlic (chopped) 4-5 pod
Whole red chillies 2-3 pieces
Coriander leaves 1 table spoon

Recipe Credit

  1. Boil Bengal gram/chana dal,green chilly salt and 2.5 cup of water in a pressure cooker for 10 mins.
  2. Once cooled, mix with hand blender and keep aside.
  3. Heat 1/2 cup oil and 2 tbsp clarified butter in a pan.
  4. Add cinnamon,cardamom,cloves,whole black pepper to crackle.
  5. Add chopped onion and green chilly and saute till brown.
  6. Add ginger garlic paste and mutton pieces and mix well.
  7. Add turmeric powder,coriander powder,red chilly powder and whisk the curd and add it.
  8. Add salt and hot spices/garam masala powder and mix well.
  9. Add two cup of water and cover it. Cook in a low flame for 25 mins.
  10. Water absorb it and oil leaves the pan.
  11. Add boiled chana dal and one cup of water to make a thick gravy.
  12. Cover it and cook for five mins in a low flame.
  13. Heat one tbsp clarified butter in a pan..
  14. Add whole red chilly and crushed garlic and temper the dal gosht.
  15. Serve hot with rice or chapatis.

Recipe Credit

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