Hyderabadi Dum Murg

Hyderabadi Dum Murg

Posted by muktisahay Posted on May 11, 2017
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Preparation time
15 mins
Cooking time
35 mins
Difficulty
Medium
Serves
2 people
Meal course
Side Dish
Chicken 500 gram
Onion (Chopped) 2 nos
Ginger garlic paste 1 table spoon
Coriander seeds 2 table spoon
Cumin seeds 1 tea spoon
Crushed red chilli 4 nos
Clove 3 pieces
Black pepper 3-4 pieces
Cinnamon stick 1 inch
black cardamom 1 nos
Green Cardamom 3-4 nos
Poppy seeds (soaked) 1 table spoon
Cashew nuts 8-10 nos
Almonds 8-10 nos
Coconut powder 2 table spoon
Mint Leaves 2 table spoon
Hung Curd 1/2 cup
Salt to taste
clarified butter 1/2 cup
Turmeric powder a pinch
Coriander leaves (chopped) 2 table spoon

Recipe Credit

  1. Wash and marinate chicken with hung curd,crushed red chilly,ginger paste and salt. Keep aside for half an hour.
  2. Dry roast the cloves.cumin seeds,coriander seeds,black pepper,black and green cardamom and blend to make a powder.
  3. Heat clarified butter in a pan. Add onion and pinch of salt and saute for 3 - 4 hours.
  4. Add roasted spices and a pinch turmeric powder and mix well.
  5. Grind the soaked poppy seeds,cashew nuts,almonds to make a past e and mix in the chicken.
  6. Add mint leaves and coriander leaves and mix well. Add half cup of water and cover the lid.
  7. Cook in a low flame for 10 mins. Garnish with coriander leaves.

Recipe Credit

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