Kashmiri Naan

Kashmiri Naan

Posted by muktisahay Posted on April 26, 2017
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Preparation time
15 mins
Cooking time
25 mins
Difficulty
Medium
Serves
2 people
Meal course
Lunch
All purpose flour 1 cup
Baking Powder /4 tea spoon
Salt 1 pinch
Sugar 1 pinch
Oil 1 table spoon
Curd 2 table spoon
Milk 1/2 cup
Butter 100 gram
Onion seeds 2 table spoon
For stuffing:-
Almonds 10-12 nos
Cashewnuts 10-12 nos
Raisins 2 table spoon
Coconut powder 2 table spoon
Honey/Sugar 1 table spoon

Recipe Credit

  1. In a kneading bowl mix together all purpose flour,baking powder,salt,sugar,curd,oil.
  2. Add milk little by little and make a soft dough.
  3. Cover and keep aside for one to two hour in a hot place.
  4. Grind the almond and cashew nuts to make a powder.
  5. Add raisins,coconut powder and honey/sugar and mix well.
  6. Take some dough and make medium size balls. Roll into balls.
  7. Stuff the one tbsp filling then roll out the naan.
  8. Add onion seeds and sprinkle some dry flour and roll out. Grease oven plate with butter.
  9. Place the naan in preheated oven of 250.c for five mins.
  10. Flip it naan till brown apply butter. Serve hot.

Recipe Credit

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