Koshambir Carrot Salad

Koshambir Carrot Salad

Posted by muktisahay Posted on May 26, 2017
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Preparation time
10 mins
Cooking time
10 mins
Difficulty
Easy
Serves
3 people
Meal course
Others
Carrot - 2
Roasted & crushed peanuts - 1 tbsp
Jaggery/Gur - 1 tbsp
Tamarind pulp/Imli ka pulp - 1 tbsp
Chopped green chilly - 1/4 tsp
Roasted black mustard seeds /Rai - 1 tsp
Asafoetida - a pinch

Recipe Credit

  1. Dry roast the black mustard seeds and asafoetida.
  2. Add 2 tbsp water in a jaggery and tamarind pulp mixture. Now dressing is ready.
  3. Add black mustard seeds and asafoetida in the dressing and mix well.
  4. Grate the carrot.
  5. Add the dressing,salt green chilly,black mustard seeds and asafoetida and mix well. Serve in a normal temperature.

Recipe Credit

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