Kurkuri Arbi/ Kurkuri Taro Roots

Kurkuri Arbi/ Kurkuri Taro Roots

Posted by muktisahay Posted on July 18, 2017
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Preparation time
20 mins
Cooking time
45 mins
Difficulty
Medium
Serves
2 people
Meal course
Side Dish
Arbi/taro roots - 250 gms
Roasted mango powder/amchur - 1/2 tsp
Carom seeds - 1/4 tsp
Fenugreek seeds/methi seeds - a pinch
Ginger garlic paste -1 tsp
Coriander powder - 1 tsp
Red Chilli powder 1/2 tsp
Turmeric powder - 1/4 tsp
Salt to taste
Oil - 4 tbsp

Recipe Credit

  1. Peel and boil the taro roots/arbi. Heat oil in a pan.
  2. Remove the skin of the taro root/arbi and deep fry in a hot oil and keep aside.
  3. Again heat oil in the same pan. Add carom seeds and fenugreek seeds to crackle,
  4. Add ginger garlic paste,coriander powder,red chilly powder,turmeric powder,amchur powder/roasted mango powder,salt and 2 tbsp water and saute for one to two mins.
  5. Now kurkure arbi.taro roots is ready to serve.

Recipe Credit

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