Lasooni Tawa Naan

Lasooni Tawa Naan

Posted by muktisahay Posted on May 27, 2017
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Preparation time
15 mins
Cooking time
25 mins
Difficulty
Medium
Serves
2 people
Meal course
Dinner
All purpose flour- 1 cup
Sugar- 1/2 tsp
Salt- to taste
Baking powder- 1/4 tsp
Baking soda- 1/4 tsp
Clarified butter- 1 tbsp
Curd- 1/4 cup
Crushed garlic- 2 tbsp
Chopped coriander leaves- 2 tbsp
Butter- 50 gms

Recipe Credit

  1. In a kneading bowl, mix together all purpose flour, salt, sugar, clarified butter, baking soda, baking powder, curd and crushed garlic cloves.
  2. Add water and make a soft dough. Keep aside for an hour. Now take some dough and make medium balls. Now, roll the balls and make naan out of it.
  3. Add crushed garlic cloves and green coriander leaves and sprinkle some dry flour over it and make a roll of it.
  4. Now heat tawa in a high flame. Sprinkle some water on the other side of the naan in order to stick it to the tawa and cook it for a minute on a high flame.
  5. After a minute, turn the tawa and cook on high flame till it gets golden brown.
  6. Apply some butter over the hot and serve hot!

Recipe Credit

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