- Preparation time
- 10 mins
- Cooking time
- 15 mins
- 2 people
- Meal course
Over cooked rice 1 bowl
Green bell pepper 1 table spoon
Spring Onion (chopped) 1 table spoon
Cabbage (grated) 1 table spoon
Carrot (grated) 1 table spoon
Processed cheese (grated) 1 bar
Chilli Flakes 1/2 tea spoon
Bread crumb 1/2 bowl
Salt to taste
Coriander leaves (chopped) 1 table spoon
Oil (for frying) enough
- Take a large bowl combine over cooked rice,cabbage,carrot,spring onion,bell pepper,chilly flex,salt processed cheese and coriander leaves and mix well..
- Make a medium size ball. Coat them with bread crumb.
- Heat enough oil in a pan.
- Dip fry in hot oil until golden n crispy. Serve with hot tea.
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