Lifafa Paratha

Lifafa Paratha

Posted by muktisahay Posted on April 28, 2017
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Preparation time
15 mins
Cooking time
20 mins
Difficulty
Easy
Serves
2 people
Meal course
Breakfast
Wheat flour 1 cup
Carom Seeds a pinch
Onion seeds a pinch
clarified butter 1 table spoon
Salt to taste
For stuffing:-
Capsicum (chopped finely) 1/2 bowl
Sweet corn 1/2 bowl
Mozzarella cheese 100 gram
Salt to taste
Black pepper powder 1/4 tea spoon
Oil 2 table spoon

Recipe Credit

  1. Boil the corn. Remove the water from corn.
  2. Take a bowl add ,mozzarella cheese ,capsicum,sweet corn,salt and black pepper powder and mix well.
  3. Now stuffing is ready.
  4. Take a bowl add wheat flour,carom seeds,onion seeds,salt and clarified butter and mix well.
  5. Make a soft dough with the help of water. Keep aside for 30 mins.
  6. Divide the dough into equal size balls. Roll them with rolling pin
  7. Add 2 tbsp filling in the center of paratha. close it like a lifafa/envelope.
  8. On a heated pan make lifafa paratha applying oil on both sides. Serve hot with sauces.

Recipe Credit

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